Cooking Temperatures for Beef

Temperatures for Beef - on a gas grill at sea level

Blue Rare	115F	46C
Rare	125F	52C
Medium Rare	135F	57C
Medium	145F	63C
Medium Well	150F	66C
Well Done	160F	71C

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.

We recomment this product for checking beef cooking temperature.

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