Cooking Temperatures for Beef
Temperatures for Beef - on a gas grill at sea level
| Blue Rare | 115F | 46C |
| Rare | 125F | 52C |
| Medium Rare | 135F | 57C |
| Medium | 145F | 63C |
| Medium Well | 150F | 66C |
| Well Done | 160F | 71C |
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
We recomment this product for checking beef cooking temperature.
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